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Feng L, Gao S, Liu P, Wang S, Zheng L, Wang X, Teng J, Ye F, Gui A, Xue J, et al. Microbial Diversity and Characteristic Quality Formation of Qingzhuan Tea as Revealed by Metagenomic and Metabolomic Analysis during Pile Fermentation. Foods. 2023; 12(19):3537. https://doi.org/10.3390/foods12193537

Feng, Lin, Shiwei Gao, Panpan Liu, Shengpeng Wang, Lin Zheng, Xueping Wang, Jing Teng, Fei Ye, Anhui Gui, Jinjin Xue, and et al. 2023. "Microbial Diversity and Characteristic Quality Formation of Qingzhuan Tea as Revealed by Metagenomic and Metabolomic Analysis during Pile Fermentation" Foods 12, no. 19: 3537. https://doi.org/10.3390/foods12193537

Feng, L., Gao, S., Liu, P., Wang, S., Zheng, L., Wang, X., Teng, J., Ye, F., Gui, A., Xue, J., & Zheng, P. (2023). Microbial Diversity and Characteristic Quality Formation of Qingzhuan Tea as Revealed by Metagenomic and Metabolomic Analysis during Pile Fermentation. Foods, 12(19), 3537. https://doi.org/10.3390/foods12193537