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Journal: Foods, 2023
Volume: 12
Number: 3537

Article: Microbial Diversity and Characteristic Quality Formation of Qingzhuan Tea as Revealed by Metagenomic and Metabolomic Analysis during Pile Fermentation
Authors: by Lin Feng, Shiwei Gao, Panpan Liu, Shengpeng Wang, Lin Zheng, Xueping Wang, Jing Teng, Fei Ye, Anhui Gui, Jinjin Xue and Pengcheng Zheng
Link: https://www.mdpi.com/2304-8158/12/19/3537

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