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Journal: Foods, 2023
Volume: 12
Number: 3523
Article:
Demulsification of Emulsion Using Heptanoic Acid during Aqueous Enzymatic Extraction and the Characterization of Peanut Oil and Proteins Extracted
Authors:
by
Tianci Li, Chenxian Yang, Kunlun Liu, Tingwei Zhu, Xiaojie Duan and Yandong Xu
Link:
https://www.mdpi.com/2304-8158/12/19/3523
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