Cruz-Padilla, J.; Reyes, V.; Cavender, G.; Chotiko, A.; Gratzek, J.; Mis Solval, K.
Comparative Analysis of Concurrent (CC), Mixed Flow (MX), and Combined Spray Drying Configurations on the Physicochemical Characteristics of Satsuma Mandarin (Citrus unshiu) Juice Powders. Foods 2023, 12, 3514.
https://doi.org/10.3390/foods12183514
AMA Style
Cruz-Padilla J, Reyes V, Cavender G, Chotiko A, Gratzek J, Mis Solval K.
Comparative Analysis of Concurrent (CC), Mixed Flow (MX), and Combined Spray Drying Configurations on the Physicochemical Characteristics of Satsuma Mandarin (Citrus unshiu) Juice Powders. Foods. 2023; 12(18):3514.
https://doi.org/10.3390/foods12183514
Chicago/Turabian Style
Cruz-Padilla, Javier, Vondel Reyes, George Cavender, Arranee Chotiko, James Gratzek, and Kevin Mis Solval.
2023. "Comparative Analysis of Concurrent (CC), Mixed Flow (MX), and Combined Spray Drying Configurations on the Physicochemical Characteristics of Satsuma Mandarin (Citrus unshiu) Juice Powders" Foods 12, no. 18: 3514.
https://doi.org/10.3390/foods12183514
APA Style
Cruz-Padilla, J., Reyes, V., Cavender, G., Chotiko, A., Gratzek, J., & Mis Solval, K.
(2023). Comparative Analysis of Concurrent (CC), Mixed Flow (MX), and Combined Spray Drying Configurations on the Physicochemical Characteristics of Satsuma Mandarin (Citrus unshiu) Juice Powders. Foods, 12(18), 3514.
https://doi.org/10.3390/foods12183514
