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Journal: Foods, 2023
Volume: 12
Number: 3504

Article: Effects of Oil and Processing Conditions on Formation of Heterocyclic Amines and Polycyclic Aromatic Hydrocarbons in Pork Fiber
Authors: by Yu-Wen Lai, Baskaran Stephen Inbaraj and Bing-Huei Chen
Link: https://www.mdpi.com/2304-8158/12/18/3504

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