Order Article Reprints
Journal: Foods, 2023
Volume: 12
Number: 3504
Article:
Effects of Oil and Processing Conditions on Formation of Heterocyclic Amines and Polycyclic Aromatic Hydrocarbons in Pork Fiber
Authors:
by
Yu-Wen Lai, Baskaran Stephen Inbaraj and Bing-Huei Chen
Link:
https://www.mdpi.com/2304-8158/12/18/3504
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