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Journal: Foods, 2023
Volume: 12
Number: 3495

Article: Assessment of the Fruit Chemical Characteristics and Antioxidant Activity of Different Mulberry Cultivars (Morus spp.) in Semi-Arid, Sandy Regions of China
Authors: by Zhiyu Sun, Yongbin Zhou, Wenxu Zhu and You Yin
Link: https://www.mdpi.com/2304-8158/12/18/3495

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