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Journal: Foods, 2023
Volume: 12
Number: 3463
3463
Article: The Effect of Fermented Grains (koji) on Physicochemical and Sensory Characteristics of Chicken Breasts
Authors: by Jaehyun Jeong, Seungtak Jeon, Jiseon Lee, Mi-Yeon Lee, Kwang-Hee Lee, Chi-Kwang Song and Mi-Jung Choi
Link: https://www.mdpi.com/2304-8158/12/18/3463

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