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Journal: Foods, 2023
Volume: 12
Number: 3449
Article:
Selection of Salt-Tolerance and Ester-Producing Mutant Saccharomyces cerevisiae to Improve Flavour Formation of Soy Sauce during Co-Fermentation with Torulopsis globosa
Authors:
by
Kun-Qiang Hong, Xiao-Meng Fu, Fen-Fen Lei, Dong Chen and Dong-Ping He
Link:
https://www.mdpi.com/2304-8158/12/18/3449
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