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Study on the Stability Mechanism of Peanut OBs Extracted with the Aqueous Enzymatic Method
 
 

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Journal: Foods, 2023
Volume: 12
Number: 3440

Article: Enzyme-Assisted Extraction for the Recovery of Food-Grade Chlorophyll-Based Green Colorant
Authors: by Caterina Mazzocchi, Ilaria Benucci, Claudio Lombardelli and Marco Esti
Link: https://www.mdpi.com/2304-8158/12/18/3440

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