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Journal: Foods, 2023
Volume: 12
Number: 3437
3437
Article: Recent Developments in the Hybridization of the Freeze-Drying Technique in Food Dehydration: A Review on Chemical and Sensory Qualities
Authors: by Chibuzo Stanley Nwankwo, Endurance Oghogho Okpomor, Nesa Dibagar, Marta Wodecki, Wiktor Zwierz and Adam Figiel
Link: https://www.mdpi.com/2304-8158/12/18/3437

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