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Journal: Foods, 2023
Volume: 12
Number: 3435

Article: Effects of Haematococcus pluvialis Addition on the Sensory Properties of Plant-Based Meat Analogues
Authors: by Meng Liu, Yanli Wang, Laijing Zhu and Xiangzhong Zhao
Link: https://www.mdpi.com/2304-8158/12/18/3435

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