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Journal: FoodsVolume: 12Number: 3418
Article: Combining Native and Malted Triticale Flours in Biscuits: Nutritional and Technological Implications
  • Authors:
  • Isabella Piazza1,*,
  • Paola Carnevali2 and
  • Nadia Faccini3
  • et al.
Link: https://www.mdpi.com/2304-8158/12/18/3418

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