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Journal: Foods, 2023
Volume: 12
Number: 3418
3418
Article: Combining Native and Malted Triticale Flours in Biscuits: Nutritional and Technological Implications
Authors: by Isabella Piazza, Paola Carnevali, Nadia Faccini, Marina Baronchelli, Valeria Terzi, Caterina Morcia, Roberta Ghizzoni, Vania Patrone, Lorenzo Morelli, Mariasole Cervini and Gianluca Giuberti
Link: https://www.mdpi.com/2304-8158/12/18/3418

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