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Journal: Foods, 2023
Volume: 12
Number: 3382
3382
Article: Development of Fortified Breads Enriched with Plant-Based Bioactive Peptides Derived from the Chia (Salvia hispanica L.) Expeller
Authors: by Brenda Ozón, Juliana Cotabarren, Florencia R. Geier, M. Paula Kise, Javier García-Pardo, Mónica G. Parisi and W. David Obregón
Link: https://www.mdpi.com/2304-8158/12/18/3382

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