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Journal: Foods, 2023
Volume: 12
Number: 3345
3345
Article: Comprehensive Evaluation of Ten Actinidia arguta Wines Based on Color, Organic Acids, Volatile Compounds, and Quantitative Descriptive Analysis
Authors: by Jinli Wen, Yue Wang, Weiyu Cao, Yanli He, Yining Sun, Pengqiang Yuan, Bowei Sun, Yiping Yan, Hongyan Qin, Shutian Fan and Wenpeng Lu
Link: https://www.mdpi.com/2304-8158/12/18/3345

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