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Journal: Foods, 2023
Volume: 12
Number: 2608

Article: Phenolic Composition of Brazilian BRS Carmem (Muscat Belly A × BRS Rúbea) Grapes: Evaluation of Their Potential Use as Bioingredients
Authors: by Yara Paula Nishiyama-Hortense, Carolina Olivati, José Pérez-Navarro, Reginaldo Teodoro Souza, Natália S. Janzantti, Roberto Da-Silva, Isidro Hermosín-Gutiérrez, Sergio Gómez-Alonso and Ellen Silva Lago-Vanzela
Link: https://www.mdpi.com/2304-8158/12/13/2608

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