Nishiyama-Hortense, Y.P.; Olivati, C.; Pérez-Navarro, J.; Souza, R.T.; Janzantti, N.S.; Da-Silva, R.; HermosÃn-Gutiérrez, I.; Gómez-Alonso, S.; Lago-Vanzela, E.S.
Phenolic Composition of Brazilian BRS Carmem (Muscat Belly A × BRS Rúbea) Grapes: Evaluation of Their Potential Use as Bioingredients. Foods 2023, 12, 2608.
https://doi.org/10.3390/foods12132608
AMA Style
Nishiyama-Hortense YP, Olivati C, Pérez-Navarro J, Souza RT, Janzantti NS, Da-Silva R, HermosÃn-Gutiérrez I, Gómez-Alonso S, Lago-Vanzela ES.
Phenolic Composition of Brazilian BRS Carmem (Muscat Belly A × BRS Rúbea) Grapes: Evaluation of Their Potential Use as Bioingredients. Foods. 2023; 12(13):2608.
https://doi.org/10.3390/foods12132608
Chicago/Turabian Style
Nishiyama-Hortense, Yara Paula, Carolina Olivati, José Pérez-Navarro, Reginaldo Teodoro Souza, Natália S. Janzantti, Roberto Da-Silva, Isidro HermosÃn-Gutiérrez, Sergio Gómez-Alonso, and Ellen Silva Lago-Vanzela.
2023. "Phenolic Composition of Brazilian BRS Carmem (Muscat Belly A × BRS Rúbea) Grapes: Evaluation of Their Potential Use as Bioingredients" Foods 12, no. 13: 2608.
https://doi.org/10.3390/foods12132608
APA Style
Nishiyama-Hortense, Y. P., Olivati, C., Pérez-Navarro, J., Souza, R. T., Janzantti, N. S., Da-Silva, R., HermosÃn-Gutiérrez, I., Gómez-Alonso, S., & Lago-Vanzela, E. S.
(2023). Phenolic Composition of Brazilian BRS Carmem (Muscat Belly A × BRS Rúbea) Grapes: Evaluation of Their Potential Use as Bioingredients. Foods, 12(13), 2608.
https://doi.org/10.3390/foods12132608