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Journal: Foods, 2023
Volume: 12
Number: 2592

Article: Physicochemical Properties of Chicken Breast and Thigh as Affected by Sous-Vide Cooking Conditions
Authors: by Sin-Woo Noh, Dong-Heon Song, Youn-Kyung Ham, Na-Eun Yang and Hyun-Wook Kim
Link: https://www.mdpi.com/2304-8158/12/13/2592

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