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Journal: Foods, 2023
Volume: 12
Number: 2589

Article: Structural Properties of Quinoa Protein Isolate: Impact of Neutral to High Alkaline Extraction pH
Authors: by Shengnan Liu, Yun Xie, Bingyi Li, Siqi Li, Wenhua Yu, Aiqian Ye and Qing Guo
Link: https://www.mdpi.com/2304-8158/12/13/2589

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