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Journal: Foods, 2023
Volume: 12
Number: 2589
Article:
Structural Properties of Quinoa Protein Isolate: Impact of Neutral to High Alkaline Extraction pH
Authors:
by
Shengnan Liu, Yun Xie, Bingyi Li, Siqi Li, Wenhua Yu, Aiqian Ye and Qing Guo
Link:
https://www.mdpi.com/2304-8158/12/13/2589
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