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Journal: Foods, 2023
Volume: 12
Number: 2574
Article:
The Hydrolysis of Pigment-Protein Phycoerythrin by Bromelain Enhances the Color Stability
Authors:
by
Yifei Sun, Yuanmeng Cui, Ruhua Wang, Junrui Ma, Haili Sun, Lei Cheng and Rui Yang
Link:
https://www.mdpi.com/2304-8158/12/13/2574
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