Paiva, Y.F.; Figueirêdo, R.M.F.d.; Queiroz, A.J.d.M.; Amadeu, L.T.S.; Reis, C.G.d.; Santos, F.S.d.; Lima, A.G.B.d.; Silva, W.P.d.; Gomes, J.P.; Leite, D.D.d.F.;
et al. Tropical Red Fruit Blend Foam Mat Drying: Effect of Combination of Additives and Drying Temperatures. Foods 2023, 12, 2508.
https://doi.org/10.3390/foods12132508
AMA Style
Paiva YF, Figueirêdo RMFd, Queiroz AJdM, Amadeu LTS, Reis CGd, Santos FSd, Lima AGBd, Silva WPd, Gomes JP, Leite DDdF,
et al. Tropical Red Fruit Blend Foam Mat Drying: Effect of Combination of Additives and Drying Temperatures. Foods. 2023; 12(13):2508.
https://doi.org/10.3390/foods12132508
Chicago/Turabian Style
Paiva, Yaroslávia Ferreira, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, Lumara Tatiely Santos Amadeu, Carolaine Gomes dos Reis, Francislaine Suelia dos Santos, Antônio Gilson Barbosa de Lima, Wilton Pereira da Silva, Josivanda Palmeira Gomes, Daniela Dantas de Farias Leite,
and et al. 2023. "Tropical Red Fruit Blend Foam Mat Drying: Effect of Combination of Additives and Drying Temperatures" Foods 12, no. 13: 2508.
https://doi.org/10.3390/foods12132508
APA Style
Paiva, Y. F., Figueirêdo, R. M. F. d., Queiroz, A. J. d. M., Amadeu, L. T. S., Reis, C. G. d., Santos, F. S. d., Lima, A. G. B. d., Silva, W. P. d., Gomes, J. P., Leite, D. D. d. F., & Lima, T. L. B. d.
(2023). Tropical Red Fruit Blend Foam Mat Drying: Effect of Combination of Additives and Drying Temperatures. Foods, 12(13), 2508.
https://doi.org/10.3390/foods12132508
