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Journal: Foods, 2023
Volume: 12
Number: 2488

Article: Utilization of Lemon Peel for the Production of Vinegar by a Combination of Alcoholic and Acetic Fermentations
Authors: by Qingyuan Ou, Jian Zhao, Yuheng Sun, Yu Zhao and Baoshan Zhang
Link: https://www.mdpi.com/2304-8158/12/13/2488

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