Shang, X.; Wei, Y.; Guo, X.; Lei, Y.; Deng, X.; Zhang, J.
Dynamic Changes of the Microbial Community and Volatile Organic Compounds of the Northern Pike (Esox lucius) during Storage. Foods 2023, 12, 2479.
https://doi.org/10.3390/foods12132479
AMA Style
Shang X, Wei Y, Guo X, Lei Y, Deng X, Zhang J.
Dynamic Changes of the Microbial Community and Volatile Organic Compounds of the Northern Pike (Esox lucius) during Storage. Foods. 2023; 12(13):2479.
https://doi.org/10.3390/foods12132479
Chicago/Turabian Style
Shang, Xuejiao, Yabo Wei, Xin Guo, Yongdong Lei, Xiaorong Deng, and Jian Zhang.
2023. "Dynamic Changes of the Microbial Community and Volatile Organic Compounds of the Northern Pike (Esox lucius) during Storage" Foods 12, no. 13: 2479.
https://doi.org/10.3390/foods12132479
APA Style
Shang, X., Wei, Y., Guo, X., Lei, Y., Deng, X., & Zhang, J.
(2023). Dynamic Changes of the Microbial Community and Volatile Organic Compounds of the Northern Pike (Esox lucius) during Storage. Foods, 12(13), 2479.
https://doi.org/10.3390/foods12132479