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Journal: Foods, 2023
Volume: 12
Number: 2468
2468
Article: Influence of Ultrasonic and Chemical Pretreatments on Quality Attributes of Dried Pepper (Capsicum annuum)
Authors: by Milica Lučić, Nebojša Potkonjak, Ivana Sredović Ignjatović, Steva Lević, Zora Dajić-Stevanović, Stefan Kolašinac, Miona Belović, Aleksandra Torbica, Ivan Zlatanović, Vladimir Pavlović and Antonije Onjia
Link: https://www.mdpi.com/2304-8158/12/13/2468

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