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Journal: Foods, 2023
Volume: 12
Number: 2463
2463
Article: Mediterranean Diet, Sustainability, and Tourism—A Study of the Market’s Demand and Knowledge
Authors: by Marzia Ingrassia, Luca Altamore, Pietro Columba, Sara Raffermati, Giuseppe Lo Grasso, Simona Bacarella and Stefania Chironi
Link: https://www.mdpi.com/2304-8158/12/13/2463

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