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Journal: Foods, 2023
Volume: 12
Number: 2447
Article:
Impact of Combined Thermal Pressure Treatments on Physical Properties and Stability of Whey Protein Gel Emulsions
Authors:
by
Marcello Alinovi, Massimiliano Rinaldi, Maria Paciulli, Francesca Bot, Davide Barbanti and Emma Chiavaro
Link:
https://www.mdpi.com/2304-8158/12/13/2447
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