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Journal: Foods, 2023
Volume: 12
Number: 2444
Article:
Research on the Differences in Phenotypic Traits and Nutritional Composition of Acer Truncatum Bunge Seeds from Various Regions
Authors:
by
Xiaona Le, Wen Zhang, Guotao Sun, Jinshuan Fan and Mingqiang Zhu
Link:
https://www.mdpi.com/2304-8158/12/13/2444
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