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Journal: Foods, 2023
Volume: 12
Number: 2441
2441
Article: Changes in Lacto-Fermented Agaricus bisporus (White and Brown Varieties) Mushroom Characteristics, including Biogenic Amine and Volatile Compound Formation
Authors: by Elena Bartkiene, Paulina Zarovaite, Vytaute Starkute, Ernestas Mockus, Egle Zokaityte, Gintare Zokaityte, João Miguel Rocha, Romas Ruibys and Dovile Klupsaite
Link: https://www.mdpi.com/2304-8158/12/13/2441

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