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Replacing Animal Fat with Gels of Psyllium Fiber and Combined Linseed Oil–Psyllium Fiber in Salamis: Impacts on Technological, Nutritional, Oxidative, and Sensory Properties
 
 

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Journal: Foods, 2023
Volume: 12
Number: 2440

Article: Cultivation and Nutritional Evaluation of Agaricus bisporus with Tea Residue as Culture Medium
Authors: by Zhuochen Wang, Mengru Li, Jundi Fan, Yuting Bao and Qi Chen
Link: https://www.mdpi.com/2304-8158/12/13/2440

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