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Journal: Foods, 2023
Volume: 12
Number: 2152
Article:
Effects of CaCl2 on 3D Printing Quality of Low-Salt Surimi Gel
Authors:
by
Chaoye Wang, Mengjie Ma, Yabo Wei, Yunfeng Zhao, Yongdong Lei and Jian Zhang
Link:
https://www.mdpi.com/2304-8158/12/11/2152
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