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Journal: Foods, 2023
Volume: 12
Number: 2150
Article:
Multi-Scale Structural Insights into Enzymatically Hydrolyzed Lentil Starch Concentrates Prepared by In Vitro Method Using Different Types of Enzymes
Authors:
by
Namei Ren, Xinzhong Hu and Zhen Ma
Link:
https://www.mdpi.com/2304-8158/12/11/2150
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