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Journal: Foods, 2023
Volume: 12
Number: 2134

Article: Botanical Origin Influence on Some Honey Physicochemical Characteristics and Antioxidant Properties
Authors: by Loredana Elena Vîjan, Ivona Cristina Mazilu, Carmen Enache, Sebastian Enache and Carmen Mihaela Topală
Link: https://www.mdpi.com/2304-8158/12/11/2134

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