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Journal: Foods, 2023
Volume: 12
Number: 2071
2071
Article: The Effect of Netting Bags on the Postharvest Quality, Bioactive and Nutritional Compounds, and the Spoilage Microorganisms Content of Bell Peppers
Authors: by Selene C. H. Rives-Castillo, Zormy N. Correa-Pacheco, María L. Corona-Rangel, Mónica Hernández-López, Laura L. Barrera-Necha, Rosa I. Ventura-Aguilar and Silvia Bautista-Baños
Link: https://www.mdpi.com/2304-8158/12/10/2071

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