Rives-Castillo, S.C.H.; Correa-Pacheco, Z.N.; Corona-Rangel, M.L.; Hernández-López, M.; Barrera-Necha, L.L.; Ventura-Aguilar, R.I.; Bautista-Baños, S.
The Effect of Netting Bags on the Postharvest Quality, Bioactive and Nutritional Compounds, and the Spoilage Microorganisms Content of Bell Peppers. Foods 2023, 12, 2071.
https://doi.org/10.3390/foods12102071
AMA Style
Rives-Castillo SCH, Correa-Pacheco ZN, Corona-Rangel ML, Hernández-López M, Barrera-Necha LL, Ventura-Aguilar RI, Bautista-Baños S.
The Effect of Netting Bags on the Postharvest Quality, Bioactive and Nutritional Compounds, and the Spoilage Microorganisms Content of Bell Peppers. Foods. 2023; 12(10):2071.
https://doi.org/10.3390/foods12102071
Chicago/Turabian Style
Rives-Castillo, Selene C. H., Zormy N. Correa-Pacheco, MarÃa L. Corona-Rangel, Mónica Hernández-López, Laura L. Barrera-Necha, Rosa I. Ventura-Aguilar, and Silvia Bautista-Baños.
2023. "The Effect of Netting Bags on the Postharvest Quality, Bioactive and Nutritional Compounds, and the Spoilage Microorganisms Content of Bell Peppers" Foods 12, no. 10: 2071.
https://doi.org/10.3390/foods12102071
APA Style
Rives-Castillo, S. C. H., Correa-Pacheco, Z. N., Corona-Rangel, M. L., Hernández-López, M., Barrera-Necha, L. L., Ventura-Aguilar, R. I., & Bautista-Baños, S.
(2023). The Effect of Netting Bags on the Postharvest Quality, Bioactive and Nutritional Compounds, and the Spoilage Microorganisms Content of Bell Peppers. Foods, 12(10), 2071.
https://doi.org/10.3390/foods12102071
