Qiu, Z.; Liao, J.; Chen, J.; Chen, P.; Sun, B.; Li, A.; Pan, Y.; Liu, H.; Zheng, P.; Liu, S.
The Cultivar Effect on the Taste and Aroma Substances of Hakka Stir-Fried Green Tea from Guangdong. Foods 2023, 12, 2067.
https://doi.org/10.3390/foods12102067
AMA Style
Qiu Z, Liao J, Chen J, Chen P, Sun B, Li A, Pan Y, Liu H, Zheng P, Liu S.
The Cultivar Effect on the Taste and Aroma Substances of Hakka Stir-Fried Green Tea from Guangdong. Foods. 2023; 12(10):2067.
https://doi.org/10.3390/foods12102067
Chicago/Turabian Style
Qiu, Zihao, Jinmei Liao, Jiahao Chen, Peifen Chen, Binmei Sun, Ansheng Li, Yiyu Pan, Hongmei Liu, Peng Zheng, and Shaoqun Liu.
2023. "The Cultivar Effect on the Taste and Aroma Substances of Hakka Stir-Fried Green Tea from Guangdong" Foods 12, no. 10: 2067.
https://doi.org/10.3390/foods12102067
APA Style
Qiu, Z., Liao, J., Chen, J., Chen, P., Sun, B., Li, A., Pan, Y., Liu, H., Zheng, P., & Liu, S.
(2023). The Cultivar Effect on the Taste and Aroma Substances of Hakka Stir-Fried Green Tea from Guangdong. Foods, 12(10), 2067.
https://doi.org/10.3390/foods12102067