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Journal: Foods, 2023
Volume: 12
Number: 2066
Article:
Evaluation of Effects of Spray Drying Conditions on Physicochemical Properties of Pomegranate Juice Powder Enriched with Pomegranate Peel Phenolic Compounds: Modeling and Optimization by RSM
Authors:
by
Jouhaina Hadree, Fakhri Shahidi, Mohebbat Mohebbi and Mohammadreza Abbaspour
Link:
https://www.mdpi.com/2304-8158/12/10/2066
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