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Journal: Foods, 2023
Volume: 12
Number: 2064

Article: Effect of the Pasta Making Process on Slowly Digestible Starch Content
Authors: by Rossella Dodi, Giuseppe Di Pede, Cecilia Scarpa, Valeria Deon, Margherita Dall’Asta and Francesca Scazzina
Link: https://www.mdpi.com/2304-8158/12/10/2064

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