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Cipriano PE, da Silva RF, de Oliveira C, de Lima AB, Martins FAD, Celante G, dos Santos AA, Archilha MVLR, Pinatto Botelho MF, Faquin V, et al. Sodium Selenate, Potassium Hydroxy-Selenide, Acetylselenide and Their Effect on Antioxidant Metabolism and Plant Nutrition and Yield in Sorghum Genotypes. Foods. 2023; 12(10):2034. https://doi.org/10.3390/foods12102034

Cipriano, Patriciani Estela, Rodrigo Fonseca da Silva, Cynthia de Oliveira, Alexandre Boari de Lima, Fabio Aurélio Dias Martins, Gizele Celante, Alcindo Aparecido dos Santos, Marcos Vinicio Lopes Rodrigues Archilha, Marcos Felipe Pinatto Botelho, Valdemar Faquin, and et al. 2023. "Sodium Selenate, Potassium Hydroxy-Selenide, Acetylselenide and Their Effect on Antioxidant Metabolism and Plant Nutrition and Yield in Sorghum Genotypes" Foods 12, no. 10: 2034. https://doi.org/10.3390/foods12102034

Cipriano, P. E., da Silva, R. F., de Oliveira, C., de Lima, A. B., Martins, F. A. D., Celante, G., dos Santos, A. A., Archilha, M. V. L. R., Pinatto Botelho, M. F., Faquin, V., & Guilherme, L. R. G. (2023). Sodium Selenate, Potassium Hydroxy-Selenide, Acetylselenide and Their Effect on Antioxidant Metabolism and Plant Nutrition and Yield in Sorghum Genotypes. Foods, 12(10), 2034. https://doi.org/10.3390/foods12102034