Order Article Reprints

Zhao L, Wang Y, Wang D, He Z, Gong J, Tan C. Effects of Different Probiotics on the Volatile Components of Fermented Coffee Were Analyzed Based on Headspace-Gas Chromatography-Ion Mobility Spectrometry. Foods. 2023; 12(10):2015. https://doi.org/10.3390/foods12102015

Zhao, Linfen, Yanhua Wang, Dongyu Wang, Zejuan He, Jiashun Gong, and Chao Tan. 2023. "Effects of Different Probiotics on the Volatile Components of Fermented Coffee Were Analyzed Based on Headspace-Gas Chromatography-Ion Mobility Spectrometry" Foods 12, no. 10: 2015. https://doi.org/10.3390/foods12102015

Zhao, L., Wang, Y., Wang, D., He, Z., Gong, J., & Tan, C. (2023). Effects of Different Probiotics on the Volatile Components of Fermented Coffee Were Analyzed Based on Headspace-Gas Chromatography-Ion Mobility Spectrometry. Foods, 12(10), 2015. https://doi.org/10.3390/foods12102015