Miolla, R.; Ottomano Palmisano, G.; Roma, R.; Caponio, F.; Difonzo, G.; De Boni, A.
Functional Foods Acceptability: A Consumers’ Survey on Bread Enriched with Oenological By-Products. Foods 2023, 12, 2014.
https://doi.org/10.3390/foods12102014
AMA Style
Miolla R, Ottomano Palmisano G, Roma R, Caponio F, Difonzo G, De Boni A.
Functional Foods Acceptability: A Consumers’ Survey on Bread Enriched with Oenological By-Products. Foods. 2023; 12(10):2014.
https://doi.org/10.3390/foods12102014
Chicago/Turabian Style
Miolla, Roberta, Giovanni Ottomano Palmisano, Rocco Roma, Francesco Caponio, Graziana Difonzo, and Annalisa De Boni.
2023. "Functional Foods Acceptability: A Consumers’ Survey on Bread Enriched with Oenological By-Products" Foods 12, no. 10: 2014.
https://doi.org/10.3390/foods12102014
APA Style
Miolla, R., Ottomano Palmisano, G., Roma, R., Caponio, F., Difonzo, G., & De Boni, A.
(2023). Functional Foods Acceptability: A Consumers’ Survey on Bread Enriched with Oenological By-Products. Foods, 12(10), 2014.
https://doi.org/10.3390/foods12102014