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Journal: Foods, 2023
Volume: 12
Number: 1975

Article: Current Practices and Opportunities for More Sustainable Public Food Procurement: A Qualitative Study among Danish Municipalities and Regions
Authors: by Anne Dahl Lassen, Anne Vibeke Thorsen and Ellen Trolle
Link: https://www.mdpi.com/2304-8158/12/10/1975

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