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Journal: Foods, 2023
Volume: 12
Number: 1961
Article:
Combined UV-C Technologies to Improve Safety and Quality of Fish and Meat Products: A Systematic Review
Authors:
by
Maria Lúcia Guerra Monteiro, Yhan da Silva Mutz, Karen de Abreu Francisco, Denes Kaic Alves do Rosário and Carlos Adam Conte-Junior
Link:
https://www.mdpi.com/2304-8158/12/10/1961
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