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Journal: Foods, 2023
Volume: 12
Number: 1961

Article: Combined UV-C Technologies to Improve Safety and Quality of Fish and Meat Products: A Systematic Review
Authors: by Maria Lúcia Guerra Monteiro, Yhan da Silva Mutz, Karen de Abreu Francisco, Denes Kaic Alves do Rosário and Carlos Adam Conte-Junior
Link: https://www.mdpi.com/2304-8158/12/10/1961

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