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Journal: Foods, 2023
Volume: 12
Number: 1958

Article: The Use of Carbon Dioxide as a Green Approach to Recover Bioactive Compounds from Spent Coffee Grounds
Authors: by Raffaele Romano, Lucia De Luca, Giulia Basile, Chiara Nitride, Fabiana Pizzolongo and Paolo Masi
Link: https://www.mdpi.com/2304-8158/12/10/1958

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