Romano, R.; De Luca, L.; Basile, G.; Nitride, C.; Pizzolongo, F.; Masi, P.
The Use of Carbon Dioxide as a Green Approach to Recover Bioactive Compounds from Spent Coffee Grounds. Foods 2023, 12, 1958.
https://doi.org/10.3390/foods12101958
AMA Style
Romano R, De Luca L, Basile G, Nitride C, Pizzolongo F, Masi P.
The Use of Carbon Dioxide as a Green Approach to Recover Bioactive Compounds from Spent Coffee Grounds. Foods. 2023; 12(10):1958.
https://doi.org/10.3390/foods12101958
Chicago/Turabian Style
Romano, Raffaele, Lucia De Luca, Giulia Basile, Chiara Nitride, Fabiana Pizzolongo, and Paolo Masi.
2023. "The Use of Carbon Dioxide as a Green Approach to Recover Bioactive Compounds from Spent Coffee Grounds" Foods 12, no. 10: 1958.
https://doi.org/10.3390/foods12101958
APA Style
Romano, R., De Luca, L., Basile, G., Nitride, C., Pizzolongo, F., & Masi, P.
(2023). The Use of Carbon Dioxide as a Green Approach to Recover Bioactive Compounds from Spent Coffee Grounds. Foods, 12(10), 1958.
https://doi.org/10.3390/foods12101958