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Journal: Foods, 2023
Volume: 12
Number: 1951

Article: Alcoholic Fermentation as a Source of Congeners in Fruit Spirits
Authors: by Damir Stanzer, Karla Hanousek Čiča, Milenko Blesić, Mirela Smajić Murtić, Jasna Mrvčić and Nermina Spaho
Link: https://www.mdpi.com/2304-8158/12/10/1951

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