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Journal: Foods, 2023
Volume: 12
Number: 1937

Article: Hydroxytyrosol and Arginine as Antioxidant, Anti-Inflammatory and Immunostimulant Dietary Supplements for COVID-19 and Long COVID
Authors: by José Manuel Pérez de la Lastra, Celia María Curieses Andrés, Celia Andrés Juan, Francisco J. Plou and Eduardo Pérez-Lebeña
Link: https://www.mdpi.com/2304-8158/12/10/1937

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