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Journal: Foods, 2023
Volume: 12
Number: 1933

Article: The Influence of Sustainability on Identities and Seafood Consumption: Implications for Food Systems Education for Generation Z
Authors: by Kristin E. Gibson, Catherine E. Sanders, Allison R. Byrd, Kevan W. Lamm and Alexa J. Lamm
Link: https://www.mdpi.com/2304-8158/12/10/1933

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