Gibson, K.E.; Sanders, C.E.; Byrd, A.R.; Lamm, K.W.; Lamm, A.J.
The Influence of Sustainability on Identities and Seafood Consumption: Implications for Food Systems Education for Generation Z. Foods 2023, 12, 1933.
https://doi.org/10.3390/foods12101933
AMA Style
Gibson KE, Sanders CE, Byrd AR, Lamm KW, Lamm AJ.
The Influence of Sustainability on Identities and Seafood Consumption: Implications for Food Systems Education for Generation Z. Foods. 2023; 12(10):1933.
https://doi.org/10.3390/foods12101933
Chicago/Turabian Style
Gibson, Kristin E., Catherine E. Sanders, Allison R. Byrd, Kevan W. Lamm, and Alexa J. Lamm.
2023. "The Influence of Sustainability on Identities and Seafood Consumption: Implications for Food Systems Education for Generation Z" Foods 12, no. 10: 1933.
https://doi.org/10.3390/foods12101933
APA Style
Gibson, K. E., Sanders, C. E., Byrd, A. R., Lamm, K. W., & Lamm, A. J.
(2023). The Influence of Sustainability on Identities and Seafood Consumption: Implications for Food Systems Education for Generation Z. Foods, 12(10), 1933.
https://doi.org/10.3390/foods12101933