Zhang, S.; Cao, Y.; Wang, Z.; Liu, H.; Teng, Y.; Li, G.; Liu, J.; Xia, X.
Fermented Sargassum fusiforme Mitigates Ulcerative Colitis in Mice by Regulating the Intestinal Barrier, Oxidative Stress, and the NF-κB Pathway. Foods 2023, 12, 1928.
https://doi.org/10.3390/foods12101928
AMA Style
Zhang S, Cao Y, Wang Z, Liu H, Teng Y, Li G, Liu J, Xia X.
Fermented Sargassum fusiforme Mitigates Ulcerative Colitis in Mice by Regulating the Intestinal Barrier, Oxidative Stress, and the NF-κB Pathway. Foods. 2023; 12(10):1928.
https://doi.org/10.3390/foods12101928
Chicago/Turabian Style
Zhang, Siteng, Yu Cao, Zixuan Wang, Huanhuan Liu, Yue Teng, Guopeng Li, Jiaxiu Liu, and Xiaodong Xia.
2023. "Fermented Sargassum fusiforme Mitigates Ulcerative Colitis in Mice by Regulating the Intestinal Barrier, Oxidative Stress, and the NF-κB Pathway" Foods 12, no. 10: 1928.
https://doi.org/10.3390/foods12101928
APA Style
Zhang, S., Cao, Y., Wang, Z., Liu, H., Teng, Y., Li, G., Liu, J., & Xia, X.
(2023). Fermented Sargassum fusiforme Mitigates Ulcerative Colitis in Mice by Regulating the Intestinal Barrier, Oxidative Stress, and the NF-κB Pathway. Foods, 12(10), 1928.
https://doi.org/10.3390/foods12101928
