Order Article Reprints

Liu X, Xiao K, Zhang A, Zhu W, Zhang H, Tan F, Huang Q, Wu X, Zha D. Metabolomic Analysis, Combined with Enzymatic and Transcriptome Assays, to Reveal the Browning Resistance Mechanism of Fresh-Cut Eggplant. Foods. 2022; 11(8):1174. https://doi.org/10.3390/foods11081174

Liu, Xiaohui, Kai Xiao, Aidong Zhang, Weimin Zhu, Hui Zhang, Feng Tan, Qianru Huang, Xuexia Wu, and Dingshi Zha. 2022. "Metabolomic Analysis, Combined with Enzymatic and Transcriptome Assays, to Reveal the Browning Resistance Mechanism of Fresh-Cut Eggplant" Foods 11, no. 8: 1174. https://doi.org/10.3390/foods11081174

Liu, X., Xiao, K., Zhang, A., Zhu, W., Zhang, H., Tan, F., Huang, Q., Wu, X., & Zha, D. (2022). Metabolomic Analysis, Combined with Enzymatic and Transcriptome Assays, to Reveal the Browning Resistance Mechanism of Fresh-Cut Eggplant. Foods, 11(8), 1174. https://doi.org/10.3390/foods11081174