Liu, X.; Xiao, K.; Zhang, A.; Zhu, W.; Zhang, H.; Tan, F.; Huang, Q.; Wu, X.; Zha, D.
Metabolomic Analysis, Combined with Enzymatic and Transcriptome Assays, to Reveal the Browning Resistance Mechanism of Fresh-Cut Eggplant. Foods 2022, 11, 1174.
https://doi.org/10.3390/foods11081174
AMA Style
Liu X, Xiao K, Zhang A, Zhu W, Zhang H, Tan F, Huang Q, Wu X, Zha D.
Metabolomic Analysis, Combined with Enzymatic and Transcriptome Assays, to Reveal the Browning Resistance Mechanism of Fresh-Cut Eggplant. Foods. 2022; 11(8):1174.
https://doi.org/10.3390/foods11081174
Chicago/Turabian Style
Liu, Xiaohui, Kai Xiao, Aidong Zhang, Weimin Zhu, Hui Zhang, Feng Tan, Qianru Huang, Xuexia Wu, and Dingshi Zha.
2022. "Metabolomic Analysis, Combined with Enzymatic and Transcriptome Assays, to Reveal the Browning Resistance Mechanism of Fresh-Cut Eggplant" Foods 11, no. 8: 1174.
https://doi.org/10.3390/foods11081174
APA Style
Liu, X., Xiao, K., Zhang, A., Zhu, W., Zhang, H., Tan, F., Huang, Q., Wu, X., & Zha, D.
(2022). Metabolomic Analysis, Combined with Enzymatic and Transcriptome Assays, to Reveal the Browning Resistance Mechanism of Fresh-Cut Eggplant. Foods, 11(8), 1174.
https://doi.org/10.3390/foods11081174