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Journal: FoodsVolume: 11Number: 1142
Article: Rheological and Functional Properties of Dark Chocolate with Partial Substitution of Peanuts and Sacha Inchi
  • Authors:
  • Lucero Quispe-Chambilla1,
  • Augusto Pumacahua-Ramos2,* and
  • David Choque-Quispe3
  • et al.
Link: https://www.mdpi.com/2304-8158/11/8/1142

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