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Journal: Foods, 2022
Volume: 11
Number: 1142

Article: Rheological and Functional Properties of Dark Chocolate with Partial Substitution of Peanuts and Sacha Inchi
Authors: by Lucero Quispe-Chambilla, Augusto Pumacahua-Ramos, David Choque-Quispe, Francisco Curro-Pérez, Hilka Mariela Carrión-Sánchez, Diego E. Peralta-Guevara, Mery Luz Masco-Arriola, Henry Palomino-Rincón and Carlos A. Ligarda-Samanez
Link: https://www.mdpi.com/2304-8158/11/8/1142

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